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Chez Michou
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Michou

Michou, is the mother of Françoise and Tif Nys, who had the idea to prepare the delicious crepes from France and Belgium, at a time when Búzios had few options in gastronomy.
Information
Av. Érico Veríssimo, 805, Loja B
(21) 2266-2423
urca@chezmichou.com.br
130
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Mon to Sun, holiday and holiday Eve: 12:00-01:00
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Description

Chez Michou

The Group of Belgian entrepreneurs and Argentines opened the first creperie Chez Michou in Buzios, Rua das Pedras, in the Decade of 1980. The crepes were getting famous and quickly the network has grown to the city of Rio de Janeiro.

In Barra da Tijuca, the store opened in 2011 and its proximity to the beach makes religious devour a crepe there with friends after bathing. Relaxed atmosphere with a refreshing balcony.

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Crepes
Sweet
Chocolate with marshmallow and crispy coverage
Salgado
Catupiry cheese sauce shrimp
Sweet
Banana with chocolate frosting and ice cream
Information

Festivals

The client may hire the services of crepe of Chez Michou to parties.
News

27/09/2012
Ocean garden open to the sky

Not everything is inside the Mall in Barra da Tijuca. Despite the fame of the neighborhood, the part known as Jardim Oceânico, also called Low bar, offers open-air gastronomy and entertainment.

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08/08/2012
Rio Gastronomy

More than 500 restaurants participate in the Rio 2012 Gastronomy. From 16 to 26 August, the festival promotes a great banquet for the city combining cuisine and art. Participants offer a special menu with starter, main dish and dessert-at competitive prices.

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The Surroundings
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