A large aquarium crabs exposed in front of the restaurant call the attention of onlookers, the delicious smell that escapes the kitchen invites any passerby to sit, and the sympathy of Your Zé, restaurant owner, ends to do the work.
When you realize, is already basking in the midst of full meals, shrimps, lobsters, crabs and, of course, the beer chill of the Prince of Monaco.
The menu is varied, but the big specialty is seafood. To accompany the beer, the House offers pastel of shrimp or crab, chicken and shrimp pies or cassava dumpling with shrimp and catupiry.
120 years of Copacabana