Sole representative of the merger Rio Peruvian multicultural in Intihuasi , has a menu that honor with the traditions and spices, but also creates news with contemporary flavors of Andean cuisine.
Representative of Cordon Bleu Peru in Brazil Margarita Sayan , the chef Pinto not satisfied just to present the unique flavors and textures of their land, brings also exhibitions, crafts, and cultural events.
On the walls of the small and charming restaurant, are typical colors of family restaurants in Lima and Cuzco. In a sidebar, a true collection of books, magazines and printed about Peru.
Hours of operation
More than 500 restaurants participate in the Rio 2012 Gastronomy. From 16 to 26 August, the festival promotes a great banquet for the city combining cuisine and art. Participants offer a special menu with starter, main dish and dessert-at competitive prices.
The international gastronomy in Rio de Janeiro