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Intihuasi
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Rua Barão do Flamengo, 35, Loja D
(21) 2225-7653
30
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Sodexo
Ticket Restaurant

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Mon: Closed
Tue, Wed and Thurs: 12:00-23:00
Fri and sat: 12:00-00:00
Dom: 12:30-17:00
Holiday and holiday Eve: uninformed
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Description

Intihuasi

Sole representative of the merger Rio Peruvian multicultural in Intihuasi , has a menu that honor with the traditions and spices, but also creates news with contemporary flavors of Andean cuisine.

Representative of Cordon Bleu Peru in Brazil Margarita Sayan , the chef Pinto not satisfied just to present the unique flavors and textures of their land, brings also exhibitions, crafts, and cultural events.

On the walls of the small and charming restaurant, are typical colors of family restaurants in Lima and Cuzco. In a sidebar, a true collection of books, magazines and printed about Peru.

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Services

Hours of operation

The restaurant works in two hours for lunch and dinner.
  • Monday to Thursday: from 12:00 to 15:00 (lunch) and 19:00 at 23:00 (dinner)
  • Friday: from 12:00 to 15:00 (lunch) and 19:00 at 00:00 (dinner)
  • Saturday: from 12:30 to 16:00 (lunch) and 19:00 at 00:00 (dinner)
  • Sunday: from 12:30 to 17:00 (lunch)
  • News

    08/08/2012
    Rio Gastronomy

    More than 500 restaurants participate in the Rio 2012 Gastronomy. From 16 to 26 August, the festival promotes a great banquet for the city combining cuisine and art. Participants offer a special menu with starter, main dish and dessert-at competitive prices.

    see more

    24/10/2011
    The international gastronomy in Rio de Janeiro

    If you are one of those people who loves vary and is always looking for new flavours in the city, will like to try the Rio de Janeiro. international flavors
    see more
    The Surroundings
    Menu
    Risotto
    The saffron risotto with quinua, Cameroon, champignons and cheese.
    Lamb
    Sliced leg of Lamb Baked with special sauce; accompanies potato noisette, rice and quinoa salad.
    Chaufa rice
    Typical dish of Chinese culinary fusion with the criolla, seafood, filet mignon Eastern or mixto.
    Pachamanca a la Olla
    Ancestral origin: meat dish of lamb, pork and chicken are macerated for hours, cooked in earthenware pot with potatoes, corn, green beans, aipim and tamalito.
    Lomo saltado
    Baits of filet mignon sautéed, with light touch Peruvian pepper, accompanied by rice and French fries.
    Tallarines Intihuasi
    Noodle sauce spinach, basil, nuts and cheese; with the surfboard filet mignon steak and tomatoes "au gratin" dishes in artichoke Fund.
    Tips and curiosities

    Entries

    To begin the work, bet on cebiches circuit (a tasting with five versions of delicacy: Scallops, Prawns, halibut, Octopus and champignons).

    Singles

    On the menu of the House, typical ingredients and so unique that many are planted on a site in Sierra fluminense. Is the case of maize purple and huacatay, a herb very much present in traditional recipes.

    Shop

    The House has a small shop of crafts such as blankets, leather artifacts, shawls and silverware, panned in routine trips.

    Name

    In the Quechua language, Intihuasi means "House of the Sun".
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