Go there, we can even agree that, in the heat of Rio de Janeiro, the traditional bar with cold beer is the preference of the majority. But, for some time now, it cannot be denied, the good old cachaça has conquered a large space in the life of cariocas.

More than 500 restaurants participate in the Rio 2012 Gastronomy. From 16 to 26 August, the festival promotes a great banquet for the city combining cuisine and art. Participants offer a special menu with starter, main dish and dessert-at competitive prices.

With the winter, even this hotter than Rio de Janeiro, there is also the desire to vary the menu and nothing matches more with the station than fondue. Is cheese, beef, chicken, fruit or chocolate, gather friends around the pot is, above all, a pleasant and heated program for the weekend. In Rio de Janeiro, to be delighted also with soups and broths you must take advantage of any small temperature drop.