Opened in 1980, the bar underwent a reform in 2011, making the environment more attractive to young people. Are two floors, the second for closed parties and events.
The pleasant atmosphere, is a good choice to drink a beer and pinching a few appetizers after the beach. At the same time, it is also an alternative for lunch and dinner. During the week, the lunch time is crowded.
On the menu, the highlight is the "moqueca to head". Among the appetizers, squid rings and the trilogy of pastels are the most orders.
More than 500 restaurants participate in the Rio 2012 Gastronomy. From 16 to 26 August, the festival promotes a great banquet for the city combining cuisine and art. Participants offer a special menu with starter, main dish and dessert-at competitive prices.