Refined environment, careful service and an impeccable menu – specializing in pastas and fish – ensure the restaurant a faithful clientele.
The Osteria Dell Angolo offers delicious recipes from Northern Italy, as the shrimp risotto with asparagus, veal shank with polenta, or fusilli with mascarpone and dried tomatoes.
The large Windows open to well-kept flower beds, where stand the orchids. The natural lighting and the presence of green complement the décor, to create an environment very. nice and cosy
Fish and seafood
More than 500 restaurants participate in the Rio 2012 Gastronomy. From 16 to 26 August, the festival promotes a great banquet for the city combining cuisine and art. Participants offer a special menu with starter, main dish and dessert-at competitive prices.