Light, cold, raw and eats with hashi. (B)in different from traditional feijoada. Nicknamed affectionately "japa", Japanese cuisine is fully inserted in the menu of many cariocas. And sushi lovers, do not stop growing. The proof is that, either à la carte or carvery, every moment there is a Japanese restaurant in the city. There are so many options that we elect the 12 best representatives of the category. Check Out.